{"id":30,"date":"2024-03-18T11:41:24","date_gmt":"2024-03-18T10:41:24","guid":{"rendered":"http:\/\/actcofish.pbf.hr\/?page_id=30"},"modified":"2024-05-30T09:20:50","modified_gmt":"2024-05-30T07:20:50","slug":"dissemination","status":"publish","type":"page","link":"http:\/\/actcofish.pbf.hr\/index.php\/dissemination\/","title":{"rendered":"Dissemination"},"content":{"rendered":"<style>#sp-ea-327 .spcollapsing { height: 0; overflow: hidden; transition-property: height;transition-duration: 300ms;}#sp-ea-327{ position: relative; }#sp-ea-327 .ea-card{ opacity: 0;}#eap-preloader-327{ position: absolute; left: 0; top: 0; height: 100%;width: 100%; text-align: center;display: flex; align-items: center;justify-content: center;}#sp-ea-327.sp-easy-accordion>.sp-ea-single {margin-bottom: 10px; border: 1px solid #e2e2e2; }#sp-ea-327.sp-easy-accordion>.sp-ea-single>.ea-header a {color: #444;}#sp-ea-327.sp-easy-accordion>.sp-ea-single>.sp-collapse>.ea-body {background: #fff; color: #444;}#sp-ea-327.sp-easy-accordion>.sp-ea-single {background: #eee;}#sp-ea-327.sp-easy-accordion>.sp-ea-single>.ea-header a .ea-expand-icon { float: left; color: #444;font-size: 16px;}<\/style><div id=\"sp_easy_accordion-1717053368\"><div id=\"sp-ea-327\" class=\"sp-ea-one sp-easy-accordion\" data-ex-icon=\"minus\" data-col-icon=\"plus\"  data-ea-active=\"ea-click\"  data-ea-mode=\"vertical\" data-preloader=\"1\" data-scroll-active-item=\"1\" data-offset-to-scroll=\"0\"><div id=\"eap-preloader-327\" class=\"accordion-preloader\"><img decoding=\"async\" src=\"http:\/\/actcofish.pbf.hr\/wp-content\/plugins\/easy-accordion-free\/public\/assets\/ea_loader.svg\" alt=\"Loader image\"\/><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-3270\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse3270\" aria-controls=\"collapse3270\" href=\"javascript:void(0)\"  aria-expanded=\"false\" tabindex=\"0\"><i class=\"ea-expand-icon ea-icon-expand-plus\"><\/i> Professional and scientific papers<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse3270\"  role=\"region\" aria-labelledby=\"ea-header-3270\"><div class=\"ea-body\"><ol>\n<li>\n<h3>Kurek, Mia; Sustainable packaging for fish: an overview; <em>MESO : The first Croatian meat journal;<\/em> Vol. 26. No. 2.; 2024.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/hrcak.srce.hr\/en\/315444\" target=\"_blank\" rel=\"noopener\">https:\/\/hrcak.srce.hr\/en\/315444<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Kurek, Mia; \u0160\u010detar, Mario; Nuskol, Marko; Jan\u010di, Tibor; Tanksoi\u0107, Marija; Klepac, Damir; \u010caki\u0107 Semen\u010di\u0107, Mojca; Gali\u0107, Kata; Assessment of Chitosan\/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil; <em>Antioxidants<\/em>, 13 (2024); 6; 707-726; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.mdpi.com\/2076-3921\/13\/6\/707\" target=\"_blank\" rel=\"noopener\">doi: 10.3390\/antiox13060707<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Kurek, Mia; Pi\u0161oni\u0107, Petra; \u0160\u010detar, Mario; Jan\u010di, Tibor; \u010canak, Iva; Vida\u010dek Filipec, Sanja; Benbettaieb, Nasreddine; Debeaufort, Fr\u00e9d\u00e9ric; Gali\u0107, Kata; Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance\u2014A Review; <em>Antioxidants<\/em>, 13 (2024); 1417; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.mdpi.com\/2076-3921\/13\/11\/1417\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/antiox13111417<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Babi\u0107, Petra; Soka\u010d Cvetni\u0107, Tea; \u010canak, Iva; Dujmovi\u0107, Mia; \u010caki\u0107 Semen\u010di\u0107, Mojca; \u0160upljika, Filip; Vranje\u0161, Zoja; Debeaufort, Fr\u00e9d\u00e9ric; Benbettaieb, Nasreddine; Descours, Emilie and et al.; \"Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity\" <em>Antioxidants<\/em> 14, no. 8: 906. (2025); <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/doi.org\/10.3390\/antiox14080906\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.3390\/antiox14080906<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Kurek, Mia; Mario \u0160\u010detar; Tibor Jan\u010di and Petra Babi\u0107. \"Od otpada do sirovine \u2013 znanstvena dostignu\u0107a predstavljena na dva me\u0111unarodna renomirana kongresa.\" <i>MESO: Prvi hrvatski \u010dasopis o mesu<\/i> 27, no. 2 (2025): 156-160;\u00a0 <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/doi.org\/10.31727\/m.27.2.2\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.31727\/m.27.2.2<\/a><\/span><\/h3>\n<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-3271\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse3271\" aria-controls=\"collapse3271\" href=\"javascript:void(0)\"  aria-expanded=\"false\" tabindex=\"0\"><i class=\"ea-expand-icon ea-icon-expand-plus\"><\/i> Congresses and conferences<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse3271\"  role=\"region\" aria-labelledby=\"ea-header-3271\"><div class=\"ea-body\"><ol>\n<li>\n<h3>\u0160\u0107etar, Mario; Sustainable Materials in Food Preservation; 17th Conference on Food Safety and Quality; hotel Ambasador; Opatija; May 13.-15. 2024., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.hgk.hr\/17-konferencija-o-sigurnosti-i-kvaliteti-hrane-najava\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Kurek, Mia; \u010canak, Iva; \u0160\u010detar, Mario; Gali\u0107, Kata; Characteristics of biobased film-forming solutions made form i-carageenan and enriched with green and brown algae; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/rad-ostalo\/857334?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Kurek, Mia; \u0160\u010detar, Mario; Jacob, Auree; Nuskol, Marko, Gali\u0107, Kata; Influence of drying method prior to extraction on the antioxidant capacity of sea fennel and its use as source of bioactive compounds for active fish packaging; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/rad-ostalo\/857337?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>\u010caki\u0107 Semen\u010di\u0107, Mojca; Kurek, Mia; Marevi\u0107, Katarina; Ra\u0161i\u0107, Anja; \u0160upljika, Filip; Influence of microwave extraction parameters on the total polyphenols and antioxidant capacity of borage and lemon balm extracts; Natural Resources, Green Technology, and Sustainable Development\/5-GREEN2024; Hotel International; Zagreb; Croatia; December 03.-05. 2024., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/858312?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>\u0160\u010detar, Mario; Odr\u017eivi materijali za pakiranje hrane; <em>Zbornik radova Sigurnost hrane i za\u0161tita potro\u0161a\u0107a 2025<\/em>.; Cvetni\u0107, \u017deljko; Hru\u0161kar, Mirjana (ur.); Velika Gorica: Hrvatska akademija znanosti i umjetnosti; page. 9-18; Zagreb; Croatia; March 14, 2025., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/874005?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>\u010canak, Iva; Babi\u0107, Petra; Markov, Ksenija; Jan\u010di, Tibor; Kurek, Mia; \"Antimicrobial activity of Mediterranean plant extracts against the most common marine pathogenic microorganisms\"; 15th International Aquaculture Conference, Book of Abstracts; Vukovar: Hrvatska gospodarska komora (HGK), 2025. str. 98-98, <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/890352\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Babi\u0107, Petra; Debeaufort, Frederic; Klepac, Damir; Stuli\u0107, Vi\u0161nja; \u0160\u010detar, Mario; Benbettaieb, Nasreddine; Kurek, Mia; \"Impact of chlorogenic acid or essential oils of carrageenan- alginate edible films on structural, functional and release properties\"; Gums &amp; Stabilisers for the Food Industry Book of Abstracts Posters. Wageningen; 2025. str. 9-9, <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/foodhydrocolloidstrust.org.uk\/system\/files\/2025-06\/G%26amp%3BS22_Posterposter_abstracts.pdf\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<li>\n<h3>Jan\u010di, Tibor; Babi\u0107, Petra; \u010canak, Iva; Kurek, Mia; \"Effect of Mediterranean plant extracts on quality parameters and shelf life of chilled sardines\"; 15th International Aquaculture Conference, Book of Abstracts; Vukovar: Hrvatska gospodarska komora (HGK), 2025. str. 80-80, <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/prilog-skup\/891150?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span><\/h3>\n<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-3272\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse3272\" aria-controls=\"collapse3272\" href=\"javascript:void(0)\"  aria-expanded=\"false\" tabindex=\"0\"><i class=\"ea-expand-icon ea-icon-expand-plus\"><\/i> Bachelor Thesis<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse3272\"  role=\"region\" aria-labelledby=\"ea-header-3272\"><div class=\"ea-body\"><ol>\n<li>\n<h3>Jacob, Auree; Development and characterisation of active antioxidant edible films aimed for fish; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Dijon, France and Zagreb, Croatia; 2024.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/843662?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<li>\n<h3>Ra\u0161i\u0107, Anja; Antioxidant activity and determination of total phenols in microwave extracts of the plant Borago officinalis L.; \u0160upljika, Filip (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/839223?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<li>\n<h3>Ma\u00eblle du Bessey de Contenson; \u00c9laboration et caracterisation de films d'emballage alimentaire durables a partir de plantes mediterraneennes; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/878739?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<li>\n<h3>Avidos Lilou; D\u00e9veloppement d'emballages actifs et biod\u00e9gradables \u00e0 base de carragh\u00e9nane et d'alginate encapsulant des antioxydants naturels; Benbettaieb Nasreddine (mentor); Kurek, Mia (supervisor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/878742?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<li>\n<h3>Pupa\u010di\u0107, Lea; \"Assessment of total phenolics and antioxidant activity of edible materials enriched with mediterranean herbs\"; Kurek, Mia (mentor); Zagreb, Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/891143?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<\/ol>\n<\/div><\/div><\/div><div class=\"ea-card  sp-ea-single\"><h3 class=\"ea-header\"><a class=\"collapsed\" id=\"ea-header-3273\" data-sptoggle=\"spcollapse\" data-sptarget=\"#collapse3273\" aria-controls=\"collapse3273\" href=\"javascript:void(0)\"  aria-expanded=\"false\" tabindex=\"0\"><i class=\"ea-expand-icon ea-icon-expand-plus\"><\/i> Graduation Thesis<\/a><\/h3><div class=\"sp-collapse spcollapse spcollapse\" id=\"collapse3273\"  role=\"region\" aria-labelledby=\"ea-header-3273\"><div class=\"ea-body\"><ol>\n<li>\n<h3>Soldo, Ana; Development and characterization of chitosan, gum arabic, and gelatin films with natural antioxidants (lemon balm extract) for edible coatings; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/848061?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<li>\n<h3>Horvat, Lukas; Characterization of edible films from carrageenan and blue-green algae spirulina spp. ;\u0160\u010detar, Mario (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025., <span style=\"color: #0000ff\"><a style=\"color: #0000ff\" href=\"https:\/\/www.croris.hr\/crosbi\/publikacija\/ocjenski-rad\/875549?lang=en\" target=\"_blank\" rel=\"noopener\">link<\/a><\/span>.<\/h3>\n<\/li>\n<\/ol>\n<\/div><\/div><\/div><script type=\"application\/ld+json\">\n\t{\n\t  \"@context\": \"https:\/\/schema.org\",\n\t  \"@type\": \"FAQPage\",\n\t  \"mainEntity\": [{\n\t\t\t\"@type\": \"Question\",\n\t\t\t\"name\": \"Professional and scientific papers\",\n\t\t\t\"acceptedAnswer\": {\n\t\t\t  \"@type\": \"Answer\",\n\t\t\t  \"text\": \"Kurek, Mia; Sustainable packaging for fish: an overview; MESO : The first Croatian meat journal; Vol. 26. No. 2.; 2024.; https:\/\/hrcak.srce.hr\/en\/315444\r\n\r\n \t\r\nKurek, Mia; \u0160\u010detar, Mario; Nuskol, Marko; Jan\u010di, Tibor; Tanksoi\u0107, Marija; Klepac, Damir; \u010caki\u0107 Semen\u010di\u0107, Mojca; Gali\u0107, Kata; Assessment of Chitosan\/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil; Antioxidants, 13 (2024); 6; 707-726; doi: 10.3390\/antiox13060707\r\n\r\n \t\r\nKurek, Mia; Pi\u0161oni\u0107, Petra; \u0160\u010detar, Mario; Jan\u010di, Tibor; \u010canak, Iva; Vida\u010dek Filipec, Sanja; Benbettaieb, Nasreddine; Debeaufort, Fr\u00e9d\u00e9ric; Gali\u0107, Kata; Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance\u2014A Review; Antioxidants, 13 (2024); 1417; https:\/\/doi.org\/10.3390\/antiox13111417\r\n\r\n \t\r\nBabi\u0107, Petra; Soka\u010d Cvetni\u0107, Tea; \u010canak, Iva; Dujmovi\u0107, Mia; \u010caki\u0107 Semen\u010di\u0107, Mojca; \u0160upljika, Filip; Vranje\u0161, Zoja; Debeaufort, Fr\u00e9d\u00e9ric; Benbettaieb, Nasreddine; Descours, Emilie and et al.; &quot;Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity&quot; Antioxidants 14, no. 8: 906. (2025); https:\/\/doi.org\/10.3390\/antiox14080906\r\n\r\n \t\r\nKurek, Mia; Mario \u0160\u010detar; Tibor Jan\u010di and Petra Babi\u0107. &quot;Od otpada do sirovine \u2013 znanstvena dostignu\u0107a predstavljena na dva me\u0111unarodna renomirana kongresa.&quot; MESO: Prvi hrvatski \u010dasopis o mesu 27, no. 2 (2025): 156-160;\u00a0 https:\/\/doi.org\/10.31727\/m.27.2.2\"\n\t\t\t}\n\t\t  },{\n\t\t\t\"@type\": \"Question\",\n\t\t\t\"name\": \"Congresses and conferences\",\n\t\t\t\"acceptedAnswer\": {\n\t\t\t  \"@type\": \"Answer\",\n\t\t\t  \"text\": \"\u0160\u0107etar, Mario; Sustainable Materials in Food Preservation; 17th Conference on Food Safety and Quality; hotel Ambasador; Opatija; May 13.-15. 2024., link\r\n\r\n \t\r\nKurek, Mia; \u010canak, Iva; \u0160\u010detar, Mario; Gali\u0107, Kata; Characteristics of biobased film-forming solutions made form i-carageenan and enriched with green and brown algae; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., link\r\n\r\n \t\r\nKurek, Mia; \u0160\u010detar, Mario; Jacob, Auree; Nuskol, Marko, Gali\u0107, Kata; Influence of drying method prior to extraction on the antioxidant capacity of sea fennel and its use as source of bioactive compounds for active fish packaging; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., link\r\n\r\n \t\r\n\u010caki\u0107 Semen\u010di\u0107, Mojca; Kurek, Mia; Marevi\u0107, Katarina; Ra\u0161i\u0107, Anja; \u0160upljika, Filip; Influence of microwave extraction parameters on the total polyphenols and antioxidant capacity of borage and lemon balm extracts; Natural Resources, Green Technology, and Sustainable Development\/5-GREEN2024; Hotel International; Zagreb; Croatia; December 03.-05. 2024., link\r\n\r\n \t\r\n\u0160\u010detar, Mario; Odr\u017eivi materijali za pakiranje hrane; Zbornik radova Sigurnost hrane i za\u0161tita potro\u0161a\u0107a 2025.; Cvetni\u0107, \u017deljko; Hru\u0161kar, Mirjana (ur.); Velika Gorica: Hrvatska akademija znanosti i umjetnosti; page. 9-18; Zagreb; Croatia; March 14, 2025., link\r\n\r\n \t\r\n\u010canak, Iva; Babi\u0107, Petra; Markov, Ksenija; Jan\u010di, Tibor; Kurek, Mia; &quot;Antimicrobial activity of Mediterranean plant extracts against the most common marine pathogenic microorganisms&quot;; 15th International Aquaculture Conference, Book of Abstracts; Vukovar: Hrvatska gospodarska komora (HGK), 2025. str. 98-98, link\r\n\r\n \t\r\nBabi\u0107, Petra; Debeaufort, Frederic; Klepac, Damir; Stuli\u0107, Vi\u0161nja; \u0160\u010detar, Mario; Benbettaieb, Nasreddine; Kurek, Mia; &quot;Impact of chlorogenic acid or essential oils of carrageenan- alginate edible films on structural, functional and release properties&quot;; Gums &amp; Stabilisers for the Food Industry Book of Abstracts Posters. Wageningen; 2025. str. 9-9, link\r\n\r\n \t\r\nJan\u010di, Tibor; Babi\u0107, Petra; \u010canak, Iva; Kurek, Mia; &quot;Effect of Mediterranean plant extracts on quality parameters and shelf life of chilled sardines&quot;; 15th International Aquaculture Conference, Book of Abstracts; Vukovar: Hrvatska gospodarska komora (HGK), 2025. str. 80-80, link\"\n\t\t\t}\n\t\t  },{\n\t\t\t\"@type\": \"Question\",\n\t\t\t\"name\": \"Bachelor Thesis\",\n\t\t\t\"acceptedAnswer\": {\n\t\t\t  \"@type\": \"Answer\",\n\t\t\t  \"text\": \"Jacob, Auree; Development and characterisation of active antioxidant edible films aimed for fish; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Dijon, France and Zagreb, Croatia; 2024.; link.\r\n\r\n \t\r\nRa\u0161i\u0107, Anja; Antioxidant activity and determination of total phenols in microwave extracts of the plant Borago officinalis L.; \u0160upljika, Filip (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024.; link.\r\n\r\n \t\r\nMa\u00eblle du Bessey de Contenson; \u00c9laboration et caracterisation de films d&#039;emballage alimentaire durables a partir de plantes mediterraneennes; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; link.\r\n\r\n \t\r\nAvidos Lilou; D\u00e9veloppement d&#039;emballages actifs et biod\u00e9gradables \u00e0 base de carragh\u00e9nane et d&#039;alginate encapsulant des antioxydants naturels; Benbettaieb Nasreddine (mentor); Kurek, Mia (supervisor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; link.\r\n\r\n \t\r\nPupa\u010di\u0107, Lea; &quot;Assessment of total phenolics and antioxidant activity of edible materials enriched with mediterranean herbs&quot;; Kurek, Mia (mentor); Zagreb, Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; link.\"\n\t\t\t}\n\t\t  },{\n\t\t\t\"@type\": \"Question\",\n\t\t\t\"name\": \"Graduation Thesis\",\n\t\t\t\"acceptedAnswer\": {\n\t\t\t  \"@type\": \"Answer\",\n\t\t\t  \"text\": \"Soldo, Ana; Development and characterization of chitosan, gum arabic, and gelatin films with natural antioxidants (lemon balm extract) for edible coatings; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024., link.\r\n\r\n \t\r\nHorvat, Lukas; Characterization of edible films from carrageenan and blue-green algae spirulina spp. ;\u0160\u010detar, Mario (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025., link.\"\n\t\t\t}\n\t\t  }]\n\t}\n\t<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/30"}],"collection":[{"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":4,"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":328,"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/pages\/30\/revisions\/328"}],"wp:attachment":[{"href":"http:\/\/actcofish.pbf.hr\/index.php\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}