Our team consists of scientific experts from
3 Universities and 5 working groups
Coordinator
Laboratory for Food Packaging (LPH)
Mia Kurek
Associate professor, Project leader
Kata Galić
Full Professor
Mario Ščetar
Associate professor
Petra Babić
Mag. ing.
Tea Sokač Cvetnić
Dr. sc. univ.mag.ing.oecoing
Laboratory for Meat and Fish Technology (LF)
Sanja Vidaček Filipec
Full professor
Tibor Janči
Assistant professor
Laboratory for General Microbiology and Food Microbiology (LM)
Deni Kostelac
PhD
Iva Čanak
PhD
Partner institutions
Department of Medical Chemistry, Biochemistry and Clinical Chemistry
Damir Klepac
Associate professor
Physical Chemistry of Food and Wine (PCAV)
Frédéric Debeaufort
Full Professor
Nasreddine Benbettaieb
Associate professor
