Dissemination2024-05-30T09:20:50+02:00
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  1. Kurek, Mia; Sustainable packaging for fish: an overview; MESO : The first Croatian meat journal; Vol. 26. No. 2.; 2024.; https://hrcak.srce.hr/en/315444

  2. Kurek, Mia; Ščetar, Mario; Nuskol, Marko; Janči, Tibor; Tanksoić, Marija; Klepac, Damir; Čakić Semenčić, Mojca; Galić, Kata; Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil; Antioxidants, 13 (2024); 6; 707-726; doi: 10.3390/antiox13060707

  3. Kurek, Mia; Pišonić, Petra; Ščetar, Mario; Janči, Tibor; Čanak, Iva; Vidaček Filipec, Sanja; Benbettaieb, Nasreddine; Debeaufort, Frédéric; Galić, Kata; Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review; Antioxidants, 13 (2024); 1417; https://doi.org/10.3390/antiox13111417

  1. Šćetar, Mario; Sustainable Materials in Food Preservation; 17th Conference on Food Safety and Quality; hotel Ambasador; Opatija; May 13.-15. 2024., link

  2. Kurek, Mia; Čanak, Iva; Ščetar, Mario; Galić, Kata; Characteristics of biobased film-forming solutions made form i-carageenan and enriched with green and brown algae; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., link

  3. Kurek, Mia; Ščetar, Mario; Jacob, Auree; Nuskol, Marko, Galić, Kata; Influence of drying method prior to extraction on the antioxidant capacity of sea fennel and its use as source of bioactive compounds for active fish packaging; 38th EFFoST International Conference; KU Leuven and Ghent University; Bruges; Belgium; November 12.-14. 2024., link

  4. Čakić Semenčić, Mojca; Kurek, Mia; Marević, Katarina; Rašić, Anja; Šupljika, Filip; Influence of microwave extraction parameters on the total polyphenols and antioxidant capacity of borage and lemon balm extracts; Natural Resources, Green Technology, and Sustainable Development/5-GREEN2024; Hotel International; Zagreb; Croatia; December 03.-05. 2024., link

  5. Ščetar, Mario; Održivi materijali za pakiranje hrane; Zbornik radova Sigurnost hrane i zaštita potrošaća 2025.; Cvetnić, Željko; Hruškar, Mirjana (ur.); Velika Gorica: Hrvatska akademija znanosti i umjetnosti; page. 9-18; Zagreb; Croatia; March 14, 2025., link

  1. Jacob, Auree; Development and characterisation of active antioxidant edible films aimed for fish; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Dijon, France and Zagreb, Croatia; 2024.; link.

  2. Rašić, Anja; Antioxidant activity and determination of total phenols in microwave extracts of the plant Borago officinalis L.; Šupljika, Filip (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024.; link.

  3. Maëlle du Bessey de Contenson; Élaboration et caracterisation de films d'emballage alimentaire durables a partir de plantes mediterraneennes; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; link.

  4. Avidos Lilou; Développement d'emballages actifs et biodégradables à base de carraghénane et d'alginate encapsulant des antioxydants naturels; Benbettaieb Nasreddine (mentor); Kurek, Mia (supervisor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025.; link.

  1. Soldo, Ana; Development and characterization of chitosan, gum arabic, and gelatin films with natural antioxidants (lemon balm extract) for edible coatings; Kurek, Mia (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2024., link.

  2. Horvat, Lukas; Characterization of edible films from carrageenan and blue-green algae spirulina spp. ;Ščetar, Mario (mentor); Faculty of Food Technology and Biotechnology; Zagreb, Croatia; 2025., link.